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What started as a conversation and a mutual love for fair food has flourished into much more. Owners, Willie and Teshonda visited local fairs with one goal in mindβ¦to eat good food. A craving to eat fair food year-round mixed with a little grind, a little passion, and a desire to share with others led to the birth of Fairytales Concessions in 2018. The business started with sno cones, cotton candy, and candy apples. In 2019 funnel cakes made the menu and have been satisfying customers along the East coast ever since.
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